Tuesday, March 9, 2010

Tasty Tuesday: Blueberry-Almond Granola

This recipe comes from one of our members, Kristin! Thanks for submitting such a great recipe.

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2 cups old-fashioned rolled oats
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
2 T vegetable oil
2 T honey
1 cup dried blueberries

1. Preheat oven to 350*. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted, 16 to 20 minutes.

2. Place mixture in a large bowl and stir in blueberries. (To store, keep in an airtight container, up to 1 month.)

1 comment:

  1. Sounds awesome, can't wait to try it. I am on a roll, just finished learning and baking 5 minute healthy bread so this will keep me on a roll.
    Thanks, Janette Wright


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