This recipe comes from one of our members, Kristin! Thanks for submitting such a great recipe.
Do you have a recipe you love and want others to enjoy too? Post it in our Cookbook forum.
2 cups old-fashioned rolled oats
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
2 T vegetable oil
2 T honey
1 cup dried blueberries
1. Preheat oven to 350*. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted, 16 to 20 minutes.
2. Place mixture in a large bowl and stir in blueberries. (To store, keep in an airtight container, up to 1 month.)